
Food and Drink
Dining is one of the hotel’s headline acts. The Surf Club Restaurant is Thomas Keller’s first Florida venture, a one-Michelin-star room serving refined continental cooking.
Lido and Lido Terrace cover Italian and Mediterranean food, oceanfront, with a popular Sunday brunch, and the Champagne Bar holds the largest champagne selection in Miami in a glamorous, period-styled room. For something easier, Winston’s serves casual plates out on the beach.














