
Food and Drink
Dining is a strength. The Clocktower is the headline, Chef Jason Atherton’s Michelin-starred restaurant on the building’s landmarked second floor, serving modern British cooking across three panelled dining rooms, with a billiards room and a bar finished in 24-karat gold leaf. The wine list reaches around 700 bottles.
Down in the lobby, the Lobby Bar pours seasonal cocktails and light plates from morning to night, open to guests and New Yorkers alike.












