
Food and Drink
Perrine is the signature restaurant, an all-day French-American room with Indian touches that nod to the Taj ownership, on a site once helmed by Auguste Escoffier and now by Executive Chef Vincenzo Garofalo.
Two E Bar & Lounge serves an afternoon tea that Town & Country has rated New York’s best, alongside a Tiffin & Tea service and weekend jazz. The Rotunda, ringed by Edward Melcarth’s murals, handles tea and supper. Room service operates 24 hours.












