
Food and Drink
Café Marquesa is the heart of the hotel, an intimate restaurant that locals and guests rate among the best in Key West, holding an OpenTable Diners’ Choice award.
The kitchen, under Chef Travis Lee, covers gourmet coastal Southern cooking with local seafood and produce, served à la carte or as a seven-course tasting menu. Mornings bring a strong breakfast, beignets included, and there is a Southern happy hour. Book dinner well ahead.














