
Food and Drink
There are four restaurants across the hotel. Musashi by Aman is the signature, an Edomae omakase counter built around hinoki cypress where master chef Musashi works directly in front of guests. Arva covers southern Italian cooking under Venice-trained chef Masakazu Hiraki.
La Pâtisserie handles homemade breads and pastries on B2, and The Lounge by Aman is known for one of Tokyo’s more creative afternoon teas, served with skyline views.
















