
Food and Drink
A dedicated private chef oversees all meals on the island, working from a seasonal menu where ingredients are sourced as locally as possible. Fish comes from the surrounding lagoon, vegetables are organic, and wild ingredients found on the island are incorporated throughout.
Everything is prepared and served exclusively for the group in residence. Service is custom: dinner on the beach, in the villa, by the pool, or in the open dining area. The schedule and setting are entirely yours.














