
Food & Drink
All meals are prepared by a team of local and international chefs drawing on Swahili culinary tradition, with locally sourced vegetables, homegrown herbs, fresh sustainably caught seafood, and Zanzibar spices at the center of each menu.
Tables are set up in different locations throughout the day: on villa terraces, beside the pool, at the beach, or in clearings within the garden for private evening dinners.













