
Food and Drink
Lilja draws on Finnish produce with a culinary approach shaped by French tradition. Breakfast is served daily, with a buffet alongside dishes cooked to order. On Saturdays, Lilja hosts an afternoon tea with pastries, sandwiches, and scones paired with a selection of teas.
The glass-enclosed Lilja Terrace serves lunch and dinner throughout the year, opening to the courtyard in summer and operating as a garden dining room in winter. Peacock Bar, a nod to Peacock Alley at Waldorf Astoria New York, operates from late morning to midnight, with a cocktail list drawing on Finnish ingredients alongside house classics, Champagne, and caviar.














