
Food and Drink
Three restaurants and two bars at the property. Aragu is the signature, serving modern European cooking with a sustainability focus under chef Gaushan de Silva. Tavaru is the showpiece, an elevated white tower combining teppanyaki with the Maldives’ largest private wine cellar, holding over 500 bins.
Athiri is the main all-day restaurant, with chefs from 14 nations, while Faiy covers light garden-to-table dishes. Cru is the champagne lounge, with Avi and the Beach Bar handling casual drinks.















