
Food and Drink
Dining is a defining feature, with more than a dozen concepts across the island. Out of the Blue is the two-story overwater hub, covering grilled meats, teppanyaki, sushi, and a water slide into the lagoon. Fresh in the Garden is the treetop restaurant reached by zipline, with tasting menus built on the organic gardens.
So Hands On is Chef Akira’s five-seat sushi counter, and Shades of Green handles plant-based cooking. Chocolate, ice cream, and cheese parlours are open all day.















