
Food and Drink
Six restaurants and bars cover a wide range across the overwater walkway. The main restaurant handles international cuisine with daily buffet themes, and Leaf handles organic, plant-forward cooking from the resort’s own garden produce.
A dedicated ice cream and chocolate studio, an overwater wine cellar holding over 400 labels, and the Chill bar with sunken pool complete the lineup. Private beach and in-villa dining are available throughout.
















