
Food and Drink
Il Sereno Al Lago, the hotel’s lakeside restaurant, holds one Michelin star and is open to outside visitors daily from 7am to 10:30pm. Chef Raffaele Lenzi runs three dinner tasting menus, anchored by his Homage to Tradition format, alongside a regional lunch service. The wine list focuses on small Italian producers, Valtellina reds, and Verdese, a grape grown only in the restricted zone bordering Lake Como.
The Lobby Bar handles cocktails and sundowners, its menu developed by Sri Lankan-born bar manager Don Vidura Nilaksha Colambage and including six aromatic mocktails using regional herbs and flowers.














