
Food and Drink
Dining at Heckfield Place is rooted in the estate’s own biodynamic farm and seasonal rhythms. Marle is the Green Michelin-starred flagship, using a pared-back cooking style to let produce speak for itself, with reservations open to both residents and outside guests.
Hearth centers on an open fire, with simple, heartfelt cooking built around the best produce available each day. The Moon Bar comes to life after dark with drinks and infusions made from the freshest estate ingredients. The Dining Room offers a communal long table for shared meals alongside a private dining option for special occasions, while the Cellar hosts wine tastings and private events with an adjoining screening room bar, and the Sunday Supper Table and Shared Table add a more convivial, informal dimension to the wider offer.















