
Food and Drink
Four Seasons Resort and Residences Anguilla operates four distinct dining venues across the property. SALT stands on a blufftop location with sweeping views over Barnes Bay and Meads Bay, serving fresh breakfasts alongside fine-dining seafood dinners.
Lima-Limon brings coastal Mexican cuisine to a beachfront setting on Barnes Bay, with dishes such as carne asada, octopus, and street corn, finished with tres leches or churros. Bamboo Bar and Grill stands directly on Meads Bay, serving beach classics alongside cocktails, cold beer, and crisp wines. A Pan Asian venue rounds out the offering, alongside dedicated private dining and in-room dining options including a barbecue feast available for villa guests.














