
Food and Drink
Seven restaurants is a generous spread for 67 villas, and the variety follows. Feeling Koi covers Japanese izakaya with a Latin twist, the farm-to-table kitchen lifts ingredients straight from the on-island garden, and there’s wood-fired pizza, Pan-Asian wok cooking, and a family-friendly beach club for slower lunches.
Three bars cover the in-between hours, from craft cocktails at Baa Bar to the gin-and-champagne Sunset Bar and a private cellar for tastings.















