
Food and Drink
Private dining defines the culinary program at Amanbagh, with meals served in settings chosen for the occasion rather than in a fixed restaurant environment. Breakfast is served beside Somsagar Lake, and candlelit dinners for up to 100 guests are held on the Polo Lawn.
The kitchen prepares each experience with discretion, drawing on regional Rajasthani produce and techniques. A Camp and Oasis Journey pairs three nights at Amanbagh with three nights at Aman-i-Khás in Ranthambore for guests exploring broader Rajasthan.














