
Food and Drink
Montagu’s Mews holds 3 AA Rosettes and anchors the hotel’s dining offering with locally sourced, seasonally led cooking in a relaxed, sun-drenched setting with terrace dining and a cocktail bar.
Breakfast covers everything from poached eggs to freshly brewed coffee, while afternoon tea is built on precisely crafted pastry and a choice of tea, coffee, or Champagne. Private dining options range from characterful dining rooms to Taittinger receptions in the gardens.















