
Food and Drink
Celeste by Kerth Gumbs is the resort’s signature restaurant, with ocean views from an open-air terrace. Led by Anguilla-born Chef Kerth Gumbs, the menu draws on Caribbean-inspired cuisine with Mediterranean influence, using seasonal produce and sea-to-table catches. Malliouhana housed Anguilla’s first fine dining venue, and Celeste carries that legacy forward.
Leon’s at Meads Bay is the beachfront restaurant, set on the sand with palm tree hammocks and a reggae soundtrack. The menu combines South East Asian and Caribbean flavors with fresh seafood, open for lunch daily and dinner on selected evenings. Bar Soleil serves Caribbean sharing plates and rum cocktails with panoramic views at sunset.














