
Food and Drink
Cap Juluca’s dining is spread across five distinct venues along Maundays Bay. Pimms is the resort’s flagship fine dining restaurant, serving elevated Anguillian cuisine and Caribbean classics in an open-air waterside setting.
Uchu brings authentic Peruvian flavors and a ceviche bar to the pool terrace, while Cip’s by Cipriani offers a casual Italian menu of antipasti, pasta, and the signature Cipriani carpaccio. The Cap Shack serves Anguilla’s national dish, along with grilled lobster and rum punch, right on the sand.














