
Food and Drink
Arctic Restaurant, the ground-floor dining room, draws on produce from Lapland’s rivers, lakes, and forests, with salmon, king crab, reindeer, and willow grouse across a seasonal menu. Breakfast was developed with Finnish-American TV chef Sara La Fountain and includes vegan, gluten-free, and lactose-free options as standard.
Reservations are recommended in peak season. Plan B, the hotel’s lounge bar, serves cocktails, wines, and lighter bites throughout the day and evening, with a heated glass terrace available for drinks during colder months.















