
Food and Drink
The 360 Restaurant is the hotel’s rooftop signature, serving award-winning cuisine from chefs Juan Manuel Bertolín Fuertes and Mikel Portugal Redondo. Their Air and Sand menu draws on the flavours and produce of the Canarian archipelago, with panoramic views over the dunes of Maspalomas as the backdrop.
Breakfast is served here each morning and dinner is available à la carte in the evenings. The wine cellar holds over 200 references. Sapphire Pool Bar handles cocktails, light snacks, and wood-fired pizzas throughout the day by the pool, while Atelier Cocktail Bar serves signature cocktails and drinks through the evening.















