
Food and Drink
Al Mare, named one of the world’s best waterfront restaurants by CNN, is an open-air dining pavilion overlooking the protected lagoon of Grand Cul de Sac. Executive Chef Raffaele Lenzi leads a menu of contemporary Italian cuisine built around fresh local ingredients, from lobster spaghetti to veal milanese.
A beachside bar and casual beach dining area round out the offer, with most guests moving between the three settings across the day.






















