
Food and Drink
Dining covers three distinct spaces. The Pavilion is the fine-dining restaurant, serving seasonal Mediterranean cooking in a Relais & Châteaux setting with Aegean views. The Pool Club handles the all-day casual offer, with drinks, light bites, and poolside service.
Latitudes rounds out the trio for in-between moments. In-room dining is available throughout, and Myconian Collection guests can use restaurants across the wider portfolio.


















