
Food and Drink
Dining is led by Executive Chef Ilias Maslaris and Sous Chef Kristalia Vousmaki, whose menus draw on four decades of local supplier relationships, from a family fisherman who catches for the kitchen to lamb and pork reared by the founder.
Latitudes serves a champagne breakfast buffet with sea views, George’s Bar covers poolside lunches, and Efisia delivers Relais & Châteaux fine dining under the stars in Cycladic rock alcoves.




















