
Food and Drink
Dining follows the resort’s no-schedules approach, with four restaurants open whenever guests want them. Zeytoun is the signature, serving refined European and Mediterranean cooking with an upper-deck lounge for pre-dinner drinks. Ocaso is the alfresco beach grill, ranging from Latin American to Japanese, Mexican, and Peruvian.
Thyme covers all-day international dining in a beach-house setting, and Naiboli is the poolside lounge with complimentary gourmet canapés. An Ananda Ayurvedic menu, tailored by dosha, is also available.












