
Food and Drink
La Pergola occupies a panoramic terrace overlooking the Gulf of Naples and focuses on Campanian cuisine built around seasonal local produce. The kitchen leans on the region’s coastal and agricultural larder: fresh seafood, San Marzano tomatoes, local citrus, and Campanian wines.
Il Costiera Bar handles aperitivo and lighter service with the same sea-facing outlook. The Club Lounge covers breakfast and midday snacks, offering a straightforward spread of pasta, salads, charcuterie, and cheese alongside wine and Prosecco.














