
Food and Drink
Restaurant Le Bistrot is the main dining room, led by Executive Chef Alessandro Liberatore, whose menu is built around seasonal Tuscan ingredients interpreted through an Italian regional lens and served each evening. Il Salotto del Santa, furnished with green and gold velvet sofas, handles pre- and post-dinner drinks with appropriate seriousness.
The Santa Garden Cocktail Club operates poolside for aperitivo, while the Bellevue Roof Terrace offers open-air dining above the Florence skyline.















