
Food and Drink
Dining at Mount Nelson spreads across the gardens and the historic main building. Amura serves seafood from Michelin-starred chef Ángel León, while The Verandah handles seasonal South African dinners. Afternoon tea in The Lounge has run for more than 30 years.
The Fountain by Planet Bar plates Mediterranean food al fresco, The Red Room leans Asian, and Planet Bar pours the hotel’s signature Pink Lady cocktail.















