Belmond Hotel Cipriani occupies the eastern tip of Giudecca Island, separated from central Venice by a short private launch ride across the lagoon. The main building and the 15th-century Palazzo Vendramin, connected via a private passageway and courtyard, together hold 95 rooms and suites. Interiors draw on Venetian craftsmanship throughout: marble bathrooms, considered proportions, and a quiet confidence that runs from the lobby to the uppermost suites.
Giudecca sits just south of the main islands, close enough to San Marco and Dorsoduro to make both practical on foot or by water taxi, while remaining distinct from the crowds that fill the central sestieri.
The case for staying here rests on several specific advantages: unobstructed St Mark’s Square views from the lagoon-facing rooms, a private outdoor pool, and the Michelin-starred ORO restaurant, where Head Chef Vania Ghedini works under Massimo Bottura’s creative direction. Few hotels in Venice can claim this combination of position, scale, and culinary ambition.