
Food and Drink
Dining at Duba operates around the rhythm of the day rather than a fixed schedule. Picnic breakfasts and lunches are served in the field when game drives are active, brought out to guests wherever they are in the concession. Dinners are taken together in the raised dining room under the ebony trees or privately in the suite on request.
An interactive kitchen allows guests to engage with the preparation of meals, and wine tastings are available from a cellar of several hundred hand-selected wines. Guests can arrange to have specific bottles shipped home on departure.













